Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

In the context of climate change, faba beans are an interesting alternative to animal proteins but are characterised by off-notes and bitterness that decrease consumer acceptability. However, research on pulse bitterness is often limited to soybeans and peas. This study aimed to highlight potential...

Full description

Bibliographic Details
Main Authors: Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, Anne-Claire Mitaine-Offer, Emilie Bouzidi, Loïc Levavasseur, Nicolas Sommerer, Loïc Briand, Christian Salles
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Metabolites
Subjects:
pulses
faba beans
off-flavours
bitterness
sensory analysis
UHPLC-HRMS
Online Access:https://www.mdpi.com/2218-1989/13/8/964

Similar Items

Similar Items