The role of gastronomy in altered taste: A conversation with Maggie Beer and Julien Ferretti
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-04-01
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| Series: | Clinical Nutrition Open Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268522000614 |