The role of gastronomy in altered taste: A conversation with Maggie Beer and Julien Ferretti

The role of gastronomy in altered taste: A conversation with Maggie Beer and Julien Ferretti

Bibliographic Details
Main Authors:	John Coveney, Maggie Beer, Julien Ferretti
Format:	Article
Language:	English
Published:	Elsevier 2023-04-01
Series:	Clinical Nutrition Open Science
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667268522000614

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