Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India
The study reports the presence of 87 free and glycosidically bound volatile compounds in two quince fruit cultivars (Round and Oblong). The major free volatile compounds were ethyl acetate,ethyl (E)-2-butenoate, hexyl butanoate, hexyl 2-methylbutanoate, ethyl 3- phenyl propanoate, α-farnesene, hexan...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000042 |