Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal
Sunflower seed quality, in particular the characteristics of hullability and protein content, has a significant impact on the protein content of the resulting meal. Seeds dehulled before crushing produce a meal with a protein content of approximately 36%; without dehull...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2016-03-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl/2016003 |