Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats

Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats

Nutritional intervention is a basic way to prevent and treat diabetes mellitus. Appropriate whole grain intake daily is recommended. The study aimed to explore the feasibility of a kind of buckwheat–oat–pea composite flour (BOP, quality ratio of buckwheat:oats:peas = 6:1:1) as a stable food substitu...

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Bibliographic Details
Main Authors: Xueqian Yin, Siqi Liu, Xiaoxuan Zhang, Yuanzhi Jian, Jing Wen, Ruoyu Zhou, Ning Yin, Xinran Liu, Chao Hou, Junbo Wang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
diet intervention
diabetes mellitus
rats
buckwheat
oats
peas
Online Access:https://www.mdpi.com/2304-8158/11/23/3938

Internet

https://www.mdpi.com/2304-8158/11/23/3938

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