Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review

Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review

ABSTRACTThis review highlights the adaptability and impact of kale (Brassica oleracea var. sabellica) in the food industry. An overview has been provided of the valuable natural source of various bioactive compounds including proteins, pigments, polyphenols, chlorophyll, vitamins, and minerals. Nume...

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Bibliographic Details
Main Authors: Waseem Khalid, Iqra, Fareed Afzal, Muhammad Abdul Rahim, Asma Abdul Rehman, Hadiqa Faiz ul Rasul, Muhammad Sajid Arshad, Saadia Ambreen, Muhammad Zubair, Saira Safdar, Ammar Al-Farga, Mohammed Refai
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Kale
processing
preservation
industrial application
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2168011

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2168011

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