Determination of aflatoxin level in peanut using immunoaffinity column combined with ELISA
Peanut (Arachis hypogaea L.) is a largest source of edible oil in India, extensively consumed in the central and western parts of the country. The variability in the total aflatoxin and aflatoxin B1 levels in the different peanut samples collected was investigated. Quantitative analysis of total a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2011-12-01
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| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/1858 |