<i>Myrtus Communis</i> Liquor Byproduct as a Source of Bioactive Compounds

<i>Myrtus Communis</i> Liquor Byproduct as a Source of Bioactive Compounds

The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted <i>Myrtus communis</i> berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins,...

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Bibliographic Details
Main Authors: Fabio Correddu, Mariateresa Maldini, Roberta Addis, Giacomo Luigi Petretto, Michele Palomba, Gianni Battacone, Giuseppe Pulina, Anna Nudda, Giorgio Pintore
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Foods
Subjects:
LC-MS/MS
fatty acids
polyphenols
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/8/7/237

Internet

https://www.mdpi.com/2304-8158/8/7/237

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