FROM THE GLASS TO THE PLATE: REFRAMING THE STORYTELLING ABOUT MADEIRA WINE’S LEAP INTO GASTRONOMY
Madeira Island has long since been known around the world for its wine, not only as a drink but also as an ingredient of the famous sauce Madère. This paper tells how this beverage made the leap into gastronomy during the 2nd half of the 18th century, on both sides of the British Atlantic. Cookbooks...
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| Format: | Article |
| Language: | English |
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Ponteditora
2023-01-01
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| Series: | Herança |
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| Online Access: | http://revistaheranca.com/index.php/heranca/article/view/668 |