Analysis of the evolution and influence of the number of meat animals in Romania
Over the past years, the Romanian rural sector has been facing a number of issues such as a decrease in the number of livestock, the loss of their genetic potential, the destruction of the majority of zootechnical production areas and animal production. The data obtained and processed in the 1991-20...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
|
| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902101B.pdf |