Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe <i>(Pollachius virens)</i> Skin

Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe <i>(Pollachius virens)</i> Skin

The objective of the present study was to investigate the physical stability of an oil-in-water (O/W) emulsion stabilized with gelatin from saithe (<i>Pollachius virens</i>) skin obtained with three different extraction protocols compared to two commercial fish skin gelatins. We first in...

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Bibliographic Details
Main Authors: Pauline Henriet, Flemming Jessen, Mar Vall-llosera, Rodolphe Marie, Mastaneh Jahromi, Mohammad Amin Mohammadifar, Hanne Lilian Stampe-Villadsen, Heidi Olander Petersen, Jens J. Sloth, Karin Loft Eybye, Greta Jakobsen, Federico Casanova
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
saithe (<i>Pollachius virens</i>) skin
gelatin
O/W emulsion
physical stability
Online Access:https://www.mdpi.com/2304-8158/9/11/1718

Internet

https://www.mdpi.com/2304-8158/9/11/1718

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