Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens

Effects of dried yeast, a byproduct of the brewery industry, on the egg production and quality and the immune response of laying hens

This study investigated the effects of low-cost dried yeast and multi-strain probiotics on laying hens. A total of 108 Charoen Pokphand (CP) brown hens aged 25 weeks were used in a completely randomised design (CRD) experiment involving 18 cages of six hens per replicate and six replicates per group...

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Bibliographic Details
Main Authors: Nalisa Khochamit, Monchai Duangjinda, Surasak Siripornadulsil, Sawitree Wongtangtintharn, Wilailak Siripornadulsil
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
laying hens
dried yeast
prebiotics
egg quality
immune response
Online Access:http://dx.doi.org/10.1080/1828051X.2021.1940322

Internet

http://dx.doi.org/10.1080/1828051X.2021.1940322

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