Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars
Uncertain heat shock by a rapid increase in temperature particularly at the critical growth stage affects plant productivity. The study aimed to assess qualitative changes in wheat grains when plant exposed to high temperature shock (HTS) at starting anthesis for limited durations (48, 72 and 96h)....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2021-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4347 |