Quality of diet cookies added of passion fruit peel flour (Passiflora edulis) sensorially evaluated by diabetic
The aim of this study was to develop to develop diet cookies added of passion fruit peel flourfor physicochemical, microbiological and sensory evaluation by patients with diabetes. Three types of cookies were formulated: control without passion fruit peel flour (B1) and two experimental cookies re...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2016-07-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/266 |