Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction

Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction

Maqui and calafate biowastes were fractionated using emerging technologies such as supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) to obtain bioactive compounds. An extraction pressure of 450 bar and 60 °C temperature were the optimal conditions for SFE, which produced a...

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Bibliographic Details
Main Authors: Horacio Fraguela-Meissimilly, José Miguel Bastías-Montes, Jaime Alejandro Ortiz-Viedma, Yanara Tamarit-Pino, Marcelino Claret-Merino, Jacqueline Araneda-Flores
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Bioactive compounds
Berry biowaste
Clean extraction
Supercritical fluid extraction
Pressurized liquid extraction
Online Access:http://www.sciencedirect.com/science/article/pii/S266615432300457X

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http://www.sciencedirect.com/science/article/pii/S266615432300457X

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