Processing-induced changes in components that affect the radical scavenging activity of ethanolic extracts from <i>Neopyropia yezoensis</i>

Processing-induced changes in components that affect the radical scavenging activity of ethanolic extracts from <i>Neopyropia yezoensis</i>

Many marine red algae species are used as food sources around the world. Here, the study focuses on free radical scavenging properties as a beneficial activity of the red alga Neopyropia yezoensis (Susabi-nori), which is consumed in Japan, and investigates quantitative changes in the compounds that...

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Bibliographic Details
Main Authors: Hakuto Kageyama, Masaki Honda, Rikio Nakamura, Rungaroon Waditee-Sirisattha, Satoru Kamohara
Format: Article
Language:English
Published: AIMS Press 2024-07-01
Series:AIMS Molecular Science
Subjects:
neopyropia yezoensis
red alga
antioxidant
phenolic compounds
mycosporine-like amino acids
carotenoids
Online Access:https://www.aimspress.com/article/doi/10.3934/molsci.2024015?viewType=HTML

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https://www.aimspress.com/article/doi/10.3934/molsci.2024015?viewType=HTML

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