Nanoenzyme Reactor-Based Oxidation-Induced Reaction for Quantitative SERS Analysis of Food Antiseptics

Nanoenzyme Reactor-Based Oxidation-Induced Reaction for Quantitative SERS Analysis of Food Antiseptics

Nanoenzyme reactors based on shell-isolated colloidal plasmonic nanomaterials are well-established and widely applied in catalysis and surface-enhanced Raman scattering (SERS) sensing. In this study, a “double wing with one body” strategy was developed to establish a reduced food antiseptic sensing...

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Bibliographic Details
Main Authors: Linmin Chen, Meihuang Zeng, Jingwen Jin, Qiuhong Yao, Tingxiu Ye, Longjie You, Xi Chen, Xiaomei Chen, Zhiyong Guo
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Biosensors
Subjects:
nanoenzyme reactor
oxidation-induced reaction
SERS
food antiseptics
Online Access:https://www.mdpi.com/2079-6374/12/11/988

Internet

https://www.mdpi.com/2079-6374/12/11/988

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