Hygroscopic Properties of Three Cassava (<i>Manihot esculenta</i> Crantz) Starch Products: Application of BET and GAB Models
This study aimed to compare hygroscopicity properties of three cassava (<i>Manihot esculenta</i> Crantz) products: native starch powder (NS), fermented starch powder (FS), and starch granulate (SG). The analyzed properties were compared based on the statistical evaluation of differences...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/13/1966 |