Hygroscopic Properties of Three Cassava (<i>Manihot esculenta</i> Crantz) Starch Products: Application of BET and GAB Models

Hygroscopic Properties of Three Cassava (<i>Manihot esculenta</i> Crantz) Starch Products: Application of BET and GAB Models

This study aimed to compare hygroscopicity properties of three cassava (<i>Manihot esculenta</i> Crantz) products: native starch powder (NS), fermented starch powder (FS), and starch granulate (SG). The analyzed properties were compared based on the statistical evaluation of differences...

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Bibliographic Details
Main Authors:	Aneta Ocieczek, Dominika Mesinger, Henryk Toczek
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Foods
Subjects:	tapioca hygroscopicity <i>BET</i> and <i>GAB</i> models particle size characteristics storage stability
Online Access:	https://www.mdpi.com/2304-8158/11/13/1966

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