Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of polyethylene glycol (E 1521) when used as a food additive. Polyethylene glycols were evaluated by several international bodies and the AFC Panel prev...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Polly Boon, Oliver Lindtner, Christina Tlustos, Alexandra Tard, Jean‐Charles Leblanc
Format: Article
Language:English
Published: Wiley 2018-06-01
Series:EFSA Journal
Subjects:
polyethylene glycol
E 1521
refined exposure assessment
Online Access:https://doi.org/10.2903/j.efsa.2018.5293

Internet

https://doi.org/10.2903/j.efsa.2018.5293

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