Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle

A water-soluble polysaccharide from abalone muscle (AMPP) was isolated. The contents of carbohydrate, protein, uronic acid, and sulfate in AMPP were 83.5 %, 0.5 %, 2.7 %, and 2.6 %, respectively. High-performance liquid chromatography analysis indicated that AMPP was homogeneous and had an average m...

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Bibliographic Details
Main Authors: Linfan Shi, Gengxin Hao, Jun Chen, Junling Wang, Wuyin Weng
Format: Article
Language:English
Published: Tsinghua University Press 2023-03-01
Series:Food Science and Human Wellness
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S221345302200163X