Chromatic Effects of Supplemental Light on the Fruit Quality of Strawberries
Supplemental light is widely applied in greenhouses to promote the production and flavor of strawberries in global markets. The present selections of colored lights are, however, quite empirical or qualitative, from the perspective of photometry or colorimetry, which lacks precision. The accurate co...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/12/1333 |