Volatile compounds of arazá fruit (Eugenia stipitata McVaught)
The arazá (Eugenia stipitata McVaugh) is native from the Peruvian part of the Amazonian forest. The fruit is a sphere, characterized by its intense aroma and acid flavor and green to yellow peel at maturity. The edible part, a creamy-white pulp, is eaten fresh or is used to prepare juices, marmalade...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Centro Nacional de Investigaciones Científicas
2007-01-01
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| Series: | Revista CENIC Ciencias Químicas |
| Online Access: | https://revista.cnic.cu/index.php/RevQuim/article/view/847 |