PELATIHAN PRODUKSI PANGAN HALAL SKALA INDUSTRI RUMAH TANGGA DALAM RANGKA PENINGKATAN KETAHANAN EKONOMI KELUARGA
This activity provides training in household-scale halal food production to increase family economic resilience during the Covid-19 pandemic. Members of the KWT Ngudi Mulyo are ideal community partners in this activity. It has started a home-scale business by producing a variety of snacks and cakes,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Ibrahimy
2023-10-01
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| Series: | As-Sidanah |
| Subjects: | |
| Online Access: | https://journal.ibrahimy.ac.id/index.php/assidanah/article/view/3023 |