Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments

Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments

The goal of the trial was to reduce the content of antinutritional substances in pea (Pisum sativum L.) seeds in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum L.) with a high content of antinutritional substances and favourable production traits (Gotik) was c...

Full description

Bibliographic Details
Main Authors: R. Dvořák, A. Pechová, L. Pavlata, J. Filípek, J. Dostálová, Z. Réblová, B. Klejdus, K. Kovařčík, J. Poul
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2005-11-01
Series:Czech Journal of Animal Science
Subjects:
pea (pisum sativum l.) seeds
trypsin inhibitors
lectins
tannins
raffinose
stachyose
verbascose
daidzein
tenistčin
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200511-0005_reduction-in-the-content-of-antinutritional-substances-in-pea-seeds-pisum-sativum-l-by-different-treatments.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-200511-0005_reduction-in-the-content-of-antinutritional-substances-in-pea-seeds-pisum-sativum-l-by-different-treatments.php

Similar Items