THE OPTIMAL CAPITAL STRUCTURE: AN EMPIRICAL STUDY OF INDONESIA COMPANY IN THE FOOD AND BEVERAGE INDUSTRY

THE OPTIMAL CAPITAL STRUCTURE: AN EMPIRICAL STUDY OF INDONESIA COMPANY IN THE FOOD AND BEVERAGE INDUSTRY

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Optimal capital structure is mix between debt and equity which resulted in maximizing firm’s value. Food and beverage sub-sector industry play an important role in Indonesia economic growth as one of the biggest contributor of gross domestic product (GDP) in Non-Oil & Gas Industry. The aim of t...

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Bibliographic Details
Main Authors: Sylviana Maya Damayanti, Jane Julia Mulyono, Isrochmani Murtaqi
Format: Article
Language:English
Published: Fakultas Ekonomi dan Bisnis, UPN Veteran Jakarta 2017-12-01
Series:Ekonomi dan Bisnis
Subjects:
Adjusted Present Value (APV)
Firm Value
Food and Beverage Industry
Optimal Capital Structure
Online Access:https://ejournal.upnvj.ac.id/ekobis/article/view/738

Internet

https://ejournal.upnvj.ac.id/ekobis/article/view/738

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