Residue of propolis extract in bovine diets with increasing levels of protein on rumen fermentation

Residue of propolis extract in bovine diets with increasing levels of protein on rumen fermentation

Abstract: The objective of this work was to evaluate the effect of the residue from the extraction of propolis, added to bovine diets with increasing levels of protein, on ruminal fermentation in vitro. For this, the in vitro gas production technique was used. Incubation was carried out with inocula...

Full description

Bibliographic Details
Main Authors: Roberto Junior Teixeira Nascimento, Rafael Monteiro Araújo Teixeira, Thierry Ribeiro Tomich, Luiz Gustavo Ribeiro Pereira, Tânia Dayana do Carmo, Arnaldo Prata Neiva Junior, Edilson Rezende Cappelle
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2020-11-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
additive
ammoniacal nitrogen
methane
nutrition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000104409&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000104409&tlng=en

Similar Items