Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

IntroductionDiets that promote people’s health and environment-friendly are essential for achieving a sustainable society. Protein sources are the main contributors of greenhouse gas emissions (GHGE), and lower intakes of livestock meat and more intakes of poultry meat and legumes are recommended. A...

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Bibliographic Details
Main Authors: Himeno Sameshima, Rie Akamatsu, Fumi Hayashi, Yukari Takemi
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
climate
sustainable diet
healthy diet
greenhouse gas emission
food group
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1232198/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1232198/full

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