Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey

Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers’ Opinion Survey

In Italy, the consumption of pork meat is increasing, despite consumers’ attitudes being addressed toward a greater sensitivity about animal welfare and its link with safe food. Considering the relatively high animal welfare standards and the divergence in public interest in farm animal welfare and...

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Bibliographic Details
Main Authors: Carlo Giannetto, Vito Biondi, Annalisa Previti, Angelina De Pascale, Salvatore Monti, Angela Alibrandi, Agata Zirilli, Maurizio Lanfranchi, Michela Pugliese, Annamaria Passantino
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
animal welfare
consumers
willingness to pay
pork
Online Access:https://www.mdpi.com/2304-8158/12/23/4201

Internet

https://www.mdpi.com/2304-8158/12/23/4201

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