Anti-fatigue effect of OM-X, fermented plant extract with lactic acid bacteria and bifidobacteria: A randomized, placebo-controlled, double-blind, comparative study
The objective of this study is to elucidate how the OM-X made from many kinds of plants fermented using lactic acid bacteria (LAB) and bifidobacteria contributes to anti-fatigue. A randomized, placebo-controlled, double-blind, comparative study design was adopted. We investigated the effects of 12-w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622002985 |