Anti-fatigue effect of OM-X, fermented plant extract with lactic acid bacteria and bifidobacteria: A randomized, placebo-controlled, double-blind, comparative study

Anti-fatigue effect of OM-X, fermented plant extract with lactic acid bacteria and bifidobacteria: A randomized, placebo-controlled, double-blind, comparative study

The objective of this study is to elucidate how the OM-X made from many kinds of plants fermented using lactic acid bacteria (LAB) and bifidobacteria contributes to anti-fatigue. A randomized, placebo-controlled, double-blind, comparative study design was adopted. We investigated the effects of 12-w...

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Bibliographic Details
Main Authors:	Takeshi Kaneko, Akinobu Miyata, Muneaki Takahata
Format:	Article
Language:	English
Published:	Elsevier 2022-10-01
Series:	Journal of Functional Foods
Subjects:	Anti-fatigue Fermented plant extract Lactic acid bacteria Bifidobacterial Chalder fatigue scale
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464622002985

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