Identification and prioritization of pigeon pea‐based products tailored to consumer preference perspective: A mixed method assessment approach
Abstract Pigeon pea is frequently consumed in Southern Tanzania but in limited value‐added recipes. The aim of this study was to identify and prioritize pigeon pea‐based products that could be developed to improve organoleptic preferences and increase the diversification of the recipes. A descriptiv...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-09-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.137 |