α-Amyrin and β-Amyrin Isolated from <i>Celastrus hindsii</i> Leaves and Their Antioxidant, Anti-Xanthine Oxidase, and Anti-Tyrosinase Potentials

α-Amyrin and β-Amyrin Isolated from <i>Celastrus hindsii</i> Leaves and Their Antioxidant, Anti-Xanthine Oxidase, and Anti-Tyrosinase Potentials

<i>Celastrus hindsii</i> is a popular medicinal plant in Vietnam and Southeast Asian countries as well as in South America. In this study, an amount of 12.05 g of an α-amyrin and β-amyrin mixture was isolated from <i>C. hindsii</i> (10.75 g/kg dry weight) by column chromatogr...

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Bibliographic Details
Main Authors: Tran Duc Viet, Tran Dang Xuan, La Hoang Anh
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
α-amyrin
β-amyrin
GC-MS
ESI-MS
NMR
chromatography
Online Access:https://www.mdpi.com/1420-3049/26/23/7248

Internet

https://www.mdpi.com/1420-3049/26/23/7248

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