Nutrients exportation in mandarin fruits managed in an organic production system in brazilian subtropics

Abstract The knowledge on the amount of nutrients exported by citrus fruit is an adequate tool to estimate nutrient demand reposition and this information about mandarin is very scarce. In this context, the objective of this study was to determine the nutrient content and exportation by mandarin fr...

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Bibliographic Details
Main Authors: Fabrício Balerini, Sérgio Francisco Schwarz, Felipe Dalla-Zen Bertol, Amanda Posselt Martins, Tamara Silva Kubiszewski, Carlos Alberto Bissani
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2020-09-01
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000503002&tlng=en