The influence of food on in vivo Cd and Pb relative bioavailability in rice
Related information on the influence of synchronously digested food components on Cd and Pb bioavailability in rice has been limited. Here, the relative bioavailabilities of Cd and Pb from two rices were determined under fed states in conjunction with 5 foods (namely, pork, egg, milk, apple, and cab...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001235 |