Utilization of salt‐rich by‐products from the dairy industry as feedstock for recombinant protein production by Debaryomyces hansenii

Abstract The dairy industry processes vast amounts of milk and generates high amounts of secondary by‐products, which are still rich in nutrients (high Chemical Oxygen Demand (COD) and Biochemical Oxygen Demand (BOD) levels) but contain high concentrations of salt. The current European legislation o...

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Bibliographic Details
Main Authors: Mònica Estrada, Clara Navarrete, Sønke Møller, Alessandra Procentese, José L. Martínez
Format: Article
Language:English
Published: Wiley 2023-02-01
Series:Microbial Biotechnology
Online Access:https://doi.org/10.1111/1751-7915.14179