The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in <i>Lactuca sativa</i> L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles

The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in <i>Lactuca sativa</i> L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles

Lettuce is a vegetable that contributes vitamins, minerals, fibre, phenolic compounds and antioxidants to the human diet. In the search for improving production conditions and crop health, the use of microorganisms with plant growth-promoting capabilities, such as soil yeasts (PGPY), in conjunction...

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Bibliographic Details
Main Authors: Daniela Berríos, Javiera Nahuelcura, Felipe González, Fabiola Peña, Pablo Cornejo, José Pérez-Navarro, Sergio Gómez-Alonso, Antonieta Ruiz
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Plants
Subjects:
phenolic compounds
antioxidant activity
lettuce
iron oxide nanoparticles
Online Access:https://www.mdpi.com/2223-7747/13/3/388

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https://www.mdpi.com/2223-7747/13/3/388

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