Evaluation of chicken meat freshness using olfaction machine and artificial neural networks
Today, human’s specific attention to food quality has led to the development of fast, easy and non-destructive methods to assess the quality of foodstuffs. Meat is one of the most important foods and its freshness is considered as the most important qualitative feature. Therefore, checking its quali...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2023-07-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1332_3e1aff4eb0c7d9f7166f82f3cd23f4ba.pdf |