Analysis on Fruit Quality of Different Varieties of Prunus mume in Sichuan

Analysis on Fruit Quality of Different Varieties of Prunus mume in Sichuan

To compare the quality differences of Prunus mume from main producing areas of Sichuan Province, related basic physio-chemical properties, trace elements, total flavonoids, total phenols and organic acids contents were determined. Furthermore, the volatile flavor components of Prunus mume were analy...

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Bibliographic Details
Main Authors: Wei JIANG, Xiaoyan SHU, Yuxia WANG, Zhikang TANG, Guofu MEI, Xingrong YANG, Xinyu LIU, Dabin HOU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-08-01
Series:Shipin gongye ke-ji
Subjects:
sichuan
prunus mume
cultivar
physio-chemical properties
trace elements
flavor substances
principal component analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100129

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100129

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