The Anti-Oxidant Curcumin Solubilized as Oil-in-Water Nanoemulsions or Chitosan Nanocapsules Effectively Reduces <i>Helicobacter pylori</i> Growth, Bacterial Biofilm Formation, Gastric Cell Adhesion and Internalization

The Anti-Oxidant Curcumin Solubilized as Oil-in-Water Nanoemulsions or Chitosan Nanocapsules Effectively Reduces <i>Helicobacter pylori</i> Growth, Bacterial Biofilm Formation, Gastric Cell Adhesion and Internalization

The bacterium <i>Helicobacter pylori</i> (<i>H. pylori</i>) represents a major risk factor associated with the development of gastric cancer. The anti-oxidant curcumin has been ascribed many benefits to human health, including bactericidal effects. However, these effects are...

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Bibliographic Details
Main Authors: Antonio Hidalgo, Denisse Bravo, Cristopher Soto, Gabriela Maturana, Jimena Cordero-Machuca, María Carolina Zúñiga-López, Felipe Oyarzun-Ampuero, Andrew F. G. Quest
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Antioxidants
Subjects:
curcumin
nanoemulsions
nanocapsules
<i>Helicobacter pylori</i>
toxicity
gastric cancer
Online Access:https://www.mdpi.com/2076-3921/12/10/1866

Internet

https://www.mdpi.com/2076-3921/12/10/1866

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