Inhibitory Effect of <i>Antidesma bunius</i> Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

Inhibitory Effect of <i>Antidesma bunius</i> Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro

<i>Antidesma bunius</i> (L.) spreng (Mamao) is widely distributed in Northeastern Thailand. <i>Antidesma bunius</i> has been reported to contain anthocyanins, which possess antioxidant and antihypertensive actions. However, the antidiabetic and antiglycation activity of <i...

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Bibliographic Details
Main Authors: Pattamaporn Aksornchu, Netima Chamnansilpa, Sirichai Adisakwattana, Thavaree Thilavech, Charoonsri Choosak, Marisa Marnpae, Kittana Mäkynen, Winai Dahlan, Sathaporn Ngamukote
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Antioxidants
Subjects:
α-amylase
α-glucosidase
<i>Antidesma bunius</i>
protein glycation
anthocyanins
antioxidant
Online Access:https://www.mdpi.com/2076-3921/10/1/32

Internet

https://www.mdpi.com/2076-3921/10/1/32

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