Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice
The study was carried out to evaluate the effect of environmental conditions on the phenolic content and antioxidant activity of two distinct cladode genotypes under three sampling dates (spring, summer, and winter). The juice extracted from Opuntia ficus-indica (spineless) and Opuntia megacantha (s...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-10-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X16301114 |