Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice

The study was carried out to evaluate the effect of environmental conditions on the phenolic content and antioxidant activity of two distinct cladode genotypes under three sampling dates (spring, summer, and winter). The juice extracted from Opuntia ficus-indica (spineless) and Opuntia megacantha (s...

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Bibliographic Details
Main Authors:	A. Boutakiout, D. Elothmani, H. Hanine, M. Mahrouz, D. Le Meurlay, I. Hmid, Said Ennahli
Format:	Article
Language:	English
Published:	Elsevier 2018-10-01
Series:	Journal of the Saudi Society of Agricultural Sciences
Online Access:	http://www.sciencedirect.com/science/article/pii/S1658077X16301114

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