High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content

High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content

The sunflower Helianthus annuus L. represents the 4th largest oilseed cultivated area worldwide. Its balanced amino acid content and low content of antinutrient factors give sunflower protein a good nutritional value. However, it is underexploited as a supplement to human nutrition due to the high c...

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Bibliographic Details
Main Authors: Mariana Pacífico dos Santos Friolli, Eric Keven Silva, Daniele Cristina da Silva Napoli, Vítor Lacerda Sanches, Maurício Ariel Rostagno, Maria Teresa Bertoldo Pacheco
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Ultrasonics Sonochemistry
Subjects:
Sonoprocessing
Acoustic cavitation
Green process
Supercritical CO2
Plant protein
Chlorogenic acid
Online Access:http://www.sciencedirect.com/science/article/pii/S135041772300161X

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http://www.sciencedirect.com/science/article/pii/S135041772300161X

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