The Efficacy of Cocoa Polyphenols in the Treatment of Mild Cognitive Impairment: A Retrospective Study

The Efficacy of Cocoa Polyphenols in the Treatment of Mild Cognitive Impairment: A Retrospective Study

<i>Background</i>: Mild cognitive impairment (MCI) is characterized by cognition impairment that does not interfere with the usual activities of daily living. It is considered to be a transitional stage between normal aging and dementia. No treatment is available for MCI. <i>Method...

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Bibliographic Details
Main Authors: Rocco Salvatore Calabrò, Maria Cristina De Cola, Giuseppe Gervasi, Simona Portaro, Antonino Naro, Maria Accorinti, Alfredo Manuli, Angela Marra, Rosaria De Luca, Placido Bramanti
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Medicina
Subjects:
mild cognitive impairment
nutraceuticals
dementia
neuropsychological assessment
Online Access:https://www.mdpi.com/1010-660X/55/5/156

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https://www.mdpi.com/1010-660X/55/5/156

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