Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal

Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal

ABSTRACTThis study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Composite Design (CCRD) was employed to evaluate the four factors influence: sardine meal (28.5–39...

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Bibliographic Details
Main Authors: Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Extruded aquafeeds
vegetable protein
fishmeal
moringa flour
Oreochromis nuloticus in cursive
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2023.2275715

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2023.2275715

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