Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal
ABSTRACTThis study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Composite Design (CCRD) was employed to evaluate the four factors influence: sardine meal (28.5–39...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2023.2275715 |
| _version_ | 1827585614923431936 |
|---|---|
| author | Diana Laura Soto-Rodríguez Carlos Alberto Gómez-Aldapa Zaira Esmeralda Cabrera-Canales Luis Díaz-Batalla Alejandro Tellez-Jurado Arturo Cadena-Ramírez |
| author_facet | Diana Laura Soto-Rodríguez Carlos Alberto Gómez-Aldapa Zaira Esmeralda Cabrera-Canales Luis Díaz-Batalla Alejandro Tellez-Jurado Arturo Cadena-Ramírez |
| author_sort | Diana Laura Soto-Rodríguez |
| collection | DOAJ |
| description | ABSTRACTThis study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Composite Design (CCRD) was employed to evaluate the four factors influence: sardine meal (28.5–39.25%), moringa flour (34.85–45.60%), temperature (110–140°C) and moisture content (13–17%) on aquafeed’s physicochemical characteristics: expansion index (EI), bulk density, water solubility index (WSI), water absorption index (WAI), hardness and buoyancy. Numerical optimization identified 100 potential diets, of which four were selected and met the criteria for high WSI (11–14%), low hardness (22–32 N) and 100% buoyancy. The best diet consisted of 31.19% sardine meal and 42.91% moringa flour, processed at 132.5°C and 16% moisture, presenting 13.68% WSI, full buoyancy, 29.63 N hardness, 36.33% protein, 10.71% lipids, and 31.36% carbohydrates, applicable to fingerling O. niloticus. |
| first_indexed | 2024-03-08T23:48:03Z |
| format | Article |
| id | doaj.art-b9c2d0f19064433b920943502314df95 |
| institution | Directory Open Access Journal |
| issn | 1947-6337 1947-6345 |
| language | English |
| last_indexed | 2024-03-08T23:48:03Z |
| publishDate | 2023-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | CyTA - Journal of Food |
| spelling | doaj.art-b9c2d0f19064433b920943502314df952023-12-13T14:31:46ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452023-12-0121173574410.1080/19476337.2023.2275715Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine mealDiana Laura Soto-Rodríguez0Carlos Alberto Gómez-Aldapa1Zaira Esmeralda Cabrera-Canales2Luis Díaz-Batalla3Alejandro Tellez-Jurado4Arturo Cadena-Ramírez5Posgrado en Biotecnología, Universidad Politécnica de Pachuca, Zempoala, MéxicoÁrea Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Pachuca de Soto, MéxicoÁrea Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Pachuca de Soto, MéxicoIngeniería Agroindustrial, Universidad Politécnica de Francisco I. Madero, Tepatepec, MéxicoPosgrado en Biotecnología, Universidad Politécnica de Pachuca, Zempoala, MéxicoPosgrado en Biotecnología, Universidad Politécnica de Pachuca, Zempoala, MéxicoABSTRACTThis study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Composite Design (CCRD) was employed to evaluate the four factors influence: sardine meal (28.5–39.25%), moringa flour (34.85–45.60%), temperature (110–140°C) and moisture content (13–17%) on aquafeed’s physicochemical characteristics: expansion index (EI), bulk density, water solubility index (WSI), water absorption index (WAI), hardness and buoyancy. Numerical optimization identified 100 potential diets, of which four were selected and met the criteria for high WSI (11–14%), low hardness (22–32 N) and 100% buoyancy. The best diet consisted of 31.19% sardine meal and 42.91% moringa flour, processed at 132.5°C and 16% moisture, presenting 13.68% WSI, full buoyancy, 29.63 N hardness, 36.33% protein, 10.71% lipids, and 31.36% carbohydrates, applicable to fingerling O. niloticus.https://www.tandfonline.com/doi/10.1080/19476337.2023.2275715Extruded aquafeedsvegetable proteinfishmealmoringa flourOreochromis nuloticus in cursive |
| spellingShingle | Diana Laura Soto-Rodríguez Carlos Alberto Gómez-Aldapa Zaira Esmeralda Cabrera-Canales Luis Díaz-Batalla Alejandro Tellez-Jurado Arturo Cadena-Ramírez Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal CyTA - Journal of Food Extruded aquafeeds vegetable protein fishmeal moringa flour Oreochromis nuloticus in cursive |
| title | Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal |
| title_full | Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal |
| title_fullStr | Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal |
| title_full_unstemmed | Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal |
| title_short | Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal |
| title_sort | development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal |
| topic | Extruded aquafeeds vegetable protein fishmeal moringa flour Oreochromis nuloticus in cursive |
| url | https://www.tandfonline.com/doi/10.1080/19476337.2023.2275715 |
| work_keys_str_mv | AT dianalaurasotorodriguez developmentandoptimizationofanextrudedaquafeedformulatedwithmoringaflourasapartialsubstituteforsardinemeal AT carlosalbertogomezaldapa developmentandoptimizationofanextrudedaquafeedformulatedwithmoringaflourasapartialsubstituteforsardinemeal AT zairaesmeraldacabreracanales developmentandoptimizationofanextrudedaquafeedformulatedwithmoringaflourasapartialsubstituteforsardinemeal AT luisdiazbatalla developmentandoptimizationofanextrudedaquafeedformulatedwithmoringaflourasapartialsubstituteforsardinemeal AT alejandrotellezjurado developmentandoptimizationofanextrudedaquafeedformulatedwithmoringaflourasapartialsubstituteforsardinemeal AT arturocadenaramirez developmentandoptimizationofanextrudedaquafeedformulatedwithmoringaflourasapartialsubstituteforsardinemeal |