Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants

Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants

The effects of lipid peroxidation on rice bran protein (RBP) structure was examined through Raman Spectroscopy. 2,2’-azobis (2-amidinopropane) dihydrochloride (AAPH), acrolein, and malondialdehyde (MDA) are chosen for lipid peroxidation. Incubation of RBP with the increasing concentration of three o...

Full description

Bibliographic Details
Main Authors: Linyi Zhou, Min Zhang, Jieyi Cheng, Zhongjiang Wang, Zengwang Guo, Bailiang Li
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:CyTA - Journal of Food
Subjects:
Raman Spectroscopy
structure
rice bran protein
oxidation
Espectroscopia Raman
estructura
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2107705

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2022.2107705

Similar Items