Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions

Full harnessing of grape pomace (GP) agricultural waste for the preparation of antioxidant Pickering emulsions is presented herein. Bacterial cellulose (BC) and polyphenolic extract (GPPE) were both prepared from GP. Rod-like BC nanocrystals up to 1.5 µm in length and 5–30 nm in width were obtained...

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Bibliographic Details
Main Authors: Julen Diaz-Ramirez, Senda Basasoro, Kizkitza González, Arantxa Eceiza, Aloña Retegi, Nagore Gabilondo
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
agricultural residue
grape polyphenols
valorization
antioxidant
Pickering emulsion
sustainability
Online Access:https://www.mdpi.com/2076-3921/12/5/1064

Internet

https://www.mdpi.com/2076-3921/12/5/1064

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